Summertime cocktail series with Floyd's Thirst Parlor -Barracuda

Andrew, at Floyd’s Thirst Parlor in downtown Springfield, has created another great cocktail for our summertime cocktail series. The Barracuda is a type of "boat drink," which hits every note you would expect from rum, coconut, pineapple, passion fruit and citrus - it's the whole tropical buffet. 

 

Barracuda Floyd's Thirst Parlor Springfield Illinois -Photograph by Kate Spencer Photography

Barracuda Floyd's Thirst Parlor Springfield Illinois -Photograph by Kate Spencer Photography

Barracuda

1 oz Clément coconut liqueur

0.5 oz Captain Morgan spiced rum

0.5 oz pineapple syrup

3 dashes grapefruit bitters

3 oz orange juice

1 tsp passion fruit purée

Shake all ingredients vigorously and strain into an ice-filled tiki or Collins glass. Garnish with anything and everything that fits your mood and the glass.

Barracuda Floyd's Thirst Parlor Springfield Illinois -Photograph by Kate Spencer Photography

Barracuda Floyd's Thirst Parlor Springfield Illinois -Photograph by Kate Spencer Photography